My briefly writing about mudslides from Florida last week
reminded me of the mudslides and all sorts of Carribean food we had on the
Cayman Islands. So this week’s shirt comes from the Caymans.
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In addition to mudslides, we also had conch. For those
unfamiliar with conch, it’s like a huge escargot and one of the staple of the Cayman Islands. We enjoyed different versions
of conch: conch stew, conch chowder, conch ceviche, and conch fritters. Indeed,
one can really get conched out. We even had “fresh-from-the-ocean” conch and
lobster ceviche in one of our snorkeling trips. Our guide just collected and prepared while
we were snorkeling. That was really yummy!
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The Cracked Conch also had access to diving. The restaurant sits on the rocky shores of Turtle Reef, which is one of the few shore diving sites on the Grand
Cayman. We had our first trial dive here. The entry at that time was pretty
rough – must be the ocean conditions, and the visibility was not ideal. We
still had a great time and got our bearings for the next dive (More on diving
the Caymans on my next post).
My Sweetie really wants to go back to the Caymans: the food
is great, diving excellent, and the people are very friendly. You just have to
get used to driving on the wrong (left) side of the road or get used to their
public transportation system which is a series of vans that beep to greet each
other, not because they are angry at the other drivers; It’s like saying “Hi”.
Gives me a chance to look forward to more conch and mudslides.
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